My Patisserie Course
Yesterday I attended a Patisserie course at crown plaza hotel. Till now I always used to wonder this dessert buffet at crown plaza . Always used to think that it must be something that only professional cooks can do but never thought its actually really simple to make even at home. This was my first time to attend such course here in germany. We were almost 13 people in the course. course timing was at 14.00hr. and exactly at 14.00 hr. the head cook with his 3 assistants came where we were seating and introduced him and his team to us. Perfect german timing..... :) Everything was well organised. the whole staff there was also very friendly. We all got one cocktail as welcome drink. when we heard this one of our team member asked oh...is it possible to cook after drinking alcohol? the chef said....well professionals like me can manage it better after 1,5 promillo but u should not :) well he was kidding. But we all got anyway alcohol free cocktail. then we all got a...