#31 blog post challenge for OCT.2022 #day7
Mansaf Mansaf is a traditional Jordanian dish made of lamb cooked in a goat milk yogurt and served with rice and topped with almond slices . it is very mild taste dish. This yogurt is prepared by the boiling of sheep or goat milk. This sauce has a very distinct fermented and salty flavor. It is Jordan's national dish. When we traveled to Jordan last year we had a unique experience of Jordanian hospitality while eating this famous dish Mansaf. It was a day before we flew back home and me and 2 more friends wanted to eat this famous dish. We searched one restaurant in the market area and went there. One of my friends can talk Arabic so she talked with the cook and asked how to eat this dish and ordered accordingly for us. The yogurt sauce and rice is served separately and we have to take a scoop of rice and then add the sauce and some roast...